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Drink /Wendy Leigh
Choose This Nespresso Pod For A Heavenly Affogato
"Affogato" might not be synonymous with satisfaction, but it comes close. Fortunately, that satisfaction can come easily when you use the right Nespresso pod.
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Cook /Elizabeth Okosun
For Turkey Breast With A Ham-Like Quality, Brine It In Sugar
If you thought that ham was an irreplaceable and unassailable type of meat, you will be surprised by what can be accomplished by brining turkey in sugar.
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Cook /Catherine Nyorani
Turn To Your Tool Kit For A Better Way To Remove Coconut Meat
Removing the meat inside a coconut can be a painstaking process. But guess what? The solution lies in the tool kit sitting in your garage. Yes, that one.
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Cook /Julia Holland
The 3-Ingredient Walnut Cake That Offers A Taste Of Italy
Despite its short, flourless ingredient list, this walnut cake from southern Italy is an elegant dessert that's delicately sweet and delightfully dense.
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Drink /Brian Udall
Tanqueray Debuts New Bottle Design For Its Iconic No. 10 Gin
Gin lovers might notice a change to their beloved Tanqueray No. 10, as the company has begun rolling out a brand new bottle design for 2024.
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This Is How Lucille Ball Liked To Enjoy Her Pre-Dinner Bourbon
Lucille Ball was an icon of Hollywood comedy and glamour and when she enjoyed a pre-dinner drink, this is how she'd take her spirit of choice, bourbon.
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Cook /Karen Hart
Never Throw Away Pork Fat - Use It To Upgrade Your Sandwich Bread Instead
If you are looking to bring your sandwich game up quite a few levels, check out our tip about saving pork fat and using it to upgrade your bread.
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Grocery /Hayley Hamilton Cogill
10 Fresh Produce Must-Buys At Costco And 10 To Skip
Costco's low prices make it a great place to buy fresh produce. While some of the store's fruits and veggies are must-buys, others are better left on the shelf.
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Drink /Autumn Swiers
The Whiskey And Grapefruit Juice co*cktail You Need To Say Goodbye To Winter
The world of whiskey and grapefruit co*cktails is bigger than you think. For a more interesting and spicy take on things, try this rye and grapefruit creation.
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Cook /Nikita Ephanov
The Technique That Makes Aburi Salmon Different From Regular Nigiri
There are many different kinds of sushi made in different ways, and for aburi salmon it's a specific technique that makes it different from regular nigiri.
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Recipes /Wendy Leigh
13 Delicious Dutch Oven Recipes
If you own a Dutch oven, it's time to put it to good use with these 13 recipes ranging from stews to Cuban dishes to sourdough bread. As a bonus, most are easy!
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Reviews /Dani Zoeller
Review: Starbucks' Lavender Oatmilk Chill Leaves Us Cold With Its Fruity-Cereal Flavor
We've enjoyed the spring 2024 lineup of lavender-flavored drinks by Starbucks, but the new Lavender Oatmilk Chill tastes a little too much like Fruity Pebbles.
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Drink /Autumn Swiers
The Best Wine Pairing For Juicy Lamb Chops
Wine pairing is an art, but you don't need years of hands-on experience to determine the best type of wine to pair with your next lamb chop dinner.
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Drink /Matthew Spina
The co*cktail Comebacks These 6 Experts Think Will Follow The Espresso Martini - Exclusive
We asked at the Nassau Paradise Island Wine and Food Fest, and the answers ranged from old classics to bygone trends from decades before the '90s.
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Cook /Molly Harris
The Best Way To Determine How Much Buttercream To Make For Your Cakes
If you've ever mixed and matched recipes to make a cake with a different frosting, you might not have had enough buttercream. So how much do you actually need?
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Cook /John Tolley
What To Know Before You Use Cast Iron On An Electric Stove
Cast-iron pans are sturdy kitchen workhorses, but they are most commonly used on gas ranges or over open flames. How does an electric stove change things?
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Restaurants /Jaimie Mackey
14 Best Spots For Bagels In Denver, According To A Former New Yorker
New York isn't the only state with great bagels. Check out the top spots offering hand-rolled, high-quality bagels and spreads in the Denver area.
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Cook /Luna Regina
Follow This Essential Step To Save Yourself From Greasy Beef Enchiladas
Enchiladas are delicious, but it is all too easy for them to turn out unappetizingly soggy. You can nip this potential problem in the bud by draining the beef.
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Drink /Brian Udall
Why Rye Whiskey Pairs Perfectly With Fatty Foods, According To Michter's Master Distiller Dan McKee - Exclusive
You might not think that a glass of strong, spicy rye whiskey would be good with your dinner, but expert Dan McKee says the spirit pairs quite well with fat.
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Cook /Austin Havens-Bowen
Your Cast-Iron Pan Will Revolutionize The Way You Reheat Pizza
Reheating pizza in the microwave can make for soggy, unappetizing leftovers, but with your cast-iron pan, it can taste almost as fresh as it was originally.
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Cook /Karen Hart
What To Know Before You Swap Pine Nuts For Peanuts In Pesto
Pine nuts are often thought of as essential for pesto, but it is possible to swap them out for other nuts or legumes and still achieve a strong end result.
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Drink /Claire Redden
The Nespresso Pod You Are, Based On Your Zodiac Sign
Have you ever considered the Nespresso pod you'd be, based on your zodiac sign? Knowing it, you could sip on your sign's pod while you read your horoscope.
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Cook /Luna Regina
Ditch The Breadcrumbs When Making Meatloaf And Use A Salty Snack Instead
Even though breadcrumbs are an essential part of a successful meatloaf recipe, there are tastier alternatives that can serve the same function.
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Cook /Austin Havens-Bowen
Butter-Basting Is Key For The Most Tender And Flavorful Fish
Got fish fillets? Try this quick and easy-to-master technique that results in a meal that is both tender and flavorful. All you need to do is grab the butter.
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Drink /Sylvia Tomczak
Give Your Margarita An Herbal Boost With Sage Leaves
Although it might not be part of the traditional lineup of ingredients for a margarita, sage heightens complexity and brings balance to the co*cktail.
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Culture /Elaine Todd
11 Types Of French Bread, Explained
What nation is more synonymous with bread then France? With an important attachment to the foodstuff, these are the top French breads you should know.
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Cook /Luna Regina
Is It Dangerous To Cook With Hot Tap Water Instead Of Cold?
Using the hot water tap to get a jump start when boiling water seems like a clever shortcut, but there's an unexpected downside that is better avoided.
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Drink /Brian Udall
Lillet Blanc Is The Fortified Wine That Gives Your Gin co*cktails A Floral Touch
If you're asking "What is Lillet Blanc?," we're here to help. This fortified wine adds a unique floral flavor to co*cktails and pairs especially well with gin.
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Cook /Peggy Aoki
This Is Why Your Dish Unexpectedly Broke In The Microwave
A dropped plate shattering makes sense, but a perfectly good bowl exploding out of the blue in the microwave can leave you searching for the reason why.
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