Soft Chocolate Chip Cream Cheese Cookie Recipe (2024)

A unique recipe for soft cookies made with cream cheese and chocolate chips that will absolutely blow your mind. You will make this recipe for Chocolate Chip Cream Cheese Cookies repeatedly!

I know, I know – cookies are always exciting, but these are not just any cookies. If you’ve never had a chocolate chip cream cheese cookie, let me tell you what you’re missing out on!

Now, you may be thinking, “Cream cheese in cookies? Really?” And the answer is a resounding “yes!”

The cream cheese is the secret ingredient that gives these cookies an incredibly tender texture. This makes them feel like little pillows of deliciousness melting in your mouth.

Pair that with the classic flavors of chocolate chip cookies, and you’ve got yourself a treat that’s next-level delicious! These cream cheese chocolate chip cookies are so moist and soft, it’s almost unbelievable.

I tried these cookies out on Jeremy the other day (because, of course, I did) and asked what he thought. His answer? He just smiled and grabbed two more. I think we have a winner!

The combination of butter, cream cheese, and milk chocolate chips is just heavenly in these cookies. I’m fairly sure you’ll want to make a double batch!

No need for new recipes after this. You’ve found your ticket to the best chocolate chip cookies you’ve ever had. Maybe I’m a little bit biased, haha! You let me know if I’m off my rocker.

Seriously, though, my Chocolate Chip Cream Cheese Cookie is the most delicious, tender cookie I’ve tried to date. So, grab your favorite apron, preheat your oven, and let’s get baking!

Some of our other favorite cookie recipes we have on our site include: Easy Reese’s Peanut Butter Cup Cookies Recipe, Peanut Butter Chocolate Chip Cookie Bars, and Red Velvet Sandwich Cookies.

WHY THIS RECIPE WORKS:

1. Cream Cheese: The cream cheese in the dough adds next-level richness and tenderness to the cookies.
2. Easy to Make: No complicated steps here, just simple ingredients and straightforward instructions.
3. Make Ahead: The dough can be made ahead and chilled, perfect for those who like to prep in advance!

INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):

• Cream cheese
• Unsalted butter
• Powdered sugar
• Large egg
• Baking powder
• Vanilla extract
• Pinch of salt
• All-purpose flour
• Mini semi-sweet chocolate chips

HOW TO MAKE CHOCOLATE CHIP CREAM CHEESE COOKIE:

1. In a large bowl with a hand mixer, or in the bowl of a stand mixer with the paddle attachment, add the cream cheese and the butter and mix on medium-low speed until smooth and combined.
2. Add 1 and ½ cups of the powdered sugar to the cream cheese mixture and mix in on low speed until combined, scrape down the sides as necessary.
3. Add the egg, baking powder, vanilla, and salt, mix in on medium-low until combined.
4. Add in the flour a little at a time until fully incorporated, scrape down the sides, and mix again for a few seconds.
5. Add the chocolate chips and mix them in well.

1. Place 1.5 tablespoon-sized dollops about 1 inch apart on a parchment-lined baking sheet, I like to use a 1.5 tablespoon-sized cookie scoop for this. Cover with plastic wrap and place cookie dough balls in the fridge for at least 2 hours, or best overnight if you have time.
2. Once the dough has chilled, preheat the oven to 375°F. Place the remaining ½ cup of powdered sugar in a small bowl. Take the dough dollops and roll them in your hands to form a ball, roll the ball in the powdered sugar, making sure to coat it well. Place cookies on another parchment-lined baking sheet, repeat with the remaining dough and place them 2 inches apart. Bake for 10-12 minutes until the cookies are puffed and the tops appear mostly dry.
3. Take out of the oven and let the cookies cool on the tray for 10 minutes. Using a spatula, transfer the cookies to a wire rack to cool completely.

1. Dust with more powdered sugar if desired and serve.

FREQUENTLY ASKED QUESTIONS ABOUT THIS RECIPE:

WHAT KIND OF CHOCOLATE CHIPS SHOULD I USE?

You can use any type you prefer! Semi-sweet, milk, or dark chocolate chips will all work.

You could also try white chocolate chips for a different flavor.

I do suggest using mini chocolate chips so they disperse better through the cookie dough, but if all you have are the regular-sized ones, they work too.

DO I HAVE TO ROLL THEM IN POWDERED SUGAR?

Do not skip the powdered sugar on the outside!

Rolling the cookies in powdered sugar gives them a nice sweetness and that crumbly-looking exterior, yum!

HOW DO I KNOW WHEN THEY ARE DONE?

The cookies are done when they puff up, and the tops appear mostly dry.

They might not look completely cooked, but they’ll finish cooking on the cookie trays out of the oven. This also helps keep them from drying out.

ANY ADDITIONS?

You know I love to change things up! Here are just a few ideas.

• White sugar sprinkled on top for a little crunch
• Peanut butter chips mixed in the dough
• A dash of cinnamon added to the dough
• Dark chocolate chunks for extra chocolatey goodness
• A drizzle of a cream cheese glaze on top
• A dusting of cocoa powder for a hint of bitterness and additional chocolate flavor
• Crushed nuts for some crunch
• A sprinkle of sea salt on top
• Dried fruit mixed into the dough
• A spread of Nutella on top once cooled

ANY SUBSTITUTIONS?

Yes indeed! Try out some of the following if you want to swap things out.

• Use gluten-free flour for a gluten-free version
• Substitute coconut oil for butter for a dairy-free version
• Use a sugar substitute like stevia for a lower-sugar option
• Replace the egg with a flax egg for a vegan version
• Use dairy-free chocolate chips for a vegan version
• Substitute cream cheese with a vegan cream cheese for a vegan version

HOW TO STORE:

Refrigerator: Unlike regular chocolate chip cookies, you’ll want to keep these at room temperature for up to 2 days tops. Store the cookies in an airtight container in the fridge for up to a week.

Freezer: To freeze, place the cooled cookies in a freezer-safe container. They can be frozen for up to three months.

As you can see, a Chocolate Chip Cream Cheese Cookie is the ultimate treat for any sweet tooth. They are tender, rich, and perfectly sweet, with that surprising hint of tanginess from the cream cheese.

Plus, they’re a fun twist on the classic chocolate chip cookie that everyone knows and loves. So the next time you’re in the mood for baking, try these cookies. You’ll be so glad you did.

If you’ve tried this CHOCOLATE CHIP CREAM CHEESE COOKIE, let me know how it turned out in the comments! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!