Healthy Breakfast Strawberry Oatmeal Bars – Recipe from Yummiest Food Cookbook (2024)

April 26, 2017 By Yummiest Food 31 Comments

Healthy Breakfast Strawberry Oatmeal Bars are delicious, moist and easy breakfast that your family will love! This recipe is just awesome and super healthy! The best way to start your day – Healthy Breakfast Strawberry Oatmeal Bars!

This recipe is perfect for you when you want something really healthy but you don’t have too much time for preparing. These Strawberry Oatmeal Bars are something which you need to get in the morning and full your organism with lots of energy. Mix all your favorite fruit with healthy oats and make a surprise for your family in the morning.

Oats look boring on the first sight but when you find your perfect combination I am pretty sure you will like it and it will become your favorite breakfast. For you who never made healthy breakfast strawberry oatmeal bars I can only say that you can make them very easy and for a very short time. Also you can add your favorite fruit and find your favorite combination, but now strawberries are popular in this time of year so I use them very much in these days. I use them to make salads, desserts or juices.

This recipe is one of my favorites and this is super way to start your day healthy. Oats are very light and they are ingredients which we need to eat more. This healthy breakfast strawberry oatmeal bars are dessert for those who don’t like sweet too much and of course for those who are over dose with sweets in these holidays.

This dessert is really good, moist and tasty. There are many similar recipes out there but I really like this version with strawberries. Maybe we like strawberries very much and that’s the reason I prefer this recipe or maybe because this is super easy and good combination of ingredients which we can make very easy and quick without eggs and milk. I think that you can see all that magic on the photo. Enjoy in this delicious and light breakfast with strawberries and full of healthy ingredients. Start your day with smile and enjoy!

For more interesting plant-based breakfast ideas checkthis post from Shine And Simple.

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MaineMommie says
June 19, 2017 at 6:21 pm
These look super yummy. I make baked oatmeal all the time but never thought about strawberries. I’m going to have to try your recipe for breakfast tomorrow.
Reply
- Lidia Simic says
  June 20, 2017 at 11:04 pm
  🙂
  Reply
Huda says
September 25, 2017 at 11:20 pm
HI I have made this recipe several times and it turned out perfect and delicious every time , I just have a question, how long dose it keep in the fridge ?
Reply
- Lidia Simic says
  September 28, 2017 at 1:19 pm
  Hi Huda, Store leftovers in the refrigerator for up to 5 days.
  Reply
Shayla says
April 22, 2018 at 2:05 pm
Did I miss the nutritional information?
Thanks.
Reply
- Lidia Simic says
  April 28, 2018 at 9:38 am
  Hi Shayla, Each bar has about 100 calories
  Total Fat: 5g,
  Saturated Fat: 3g
  Cholesterol: 44mg
  Sodium: 19mg
  Carbohydrates: 13g
  Fiber: 2g
  Sugar: 3g
  Protein: 2g
  Reply
Cindy says
May 26, 2018 at 5:06 am
I made these, they were good except a there was so much juice from the strawberries, maybe I used too many strawberries?
2 cups correct? 2 cups whole or two cups diced?
Thank you!
Reply
- Lidia Simic says
  May 27, 2018 at 11:28 pm
  Hi Cindy, I used 2 cups small-diced strawberries. Enjoy!
  Reply
- Loriann says
  June 25, 2018 at 1:50 pm
  Same happened to me. My two cups diced made about an inch layer in the 8×8 pan.
  Reply
  - Sarah says
    August 19, 2018 at 12:56 pm
    See Also
    Gingerbread Cookies Recipe – Miss Information
    The pan in the photo looks bigger than 8×8. I’d maybe double the dry ingredients if you’re using 2 cups of strawberries.
    Reply
Jodashde says
September 11, 2018 at 12:36 pm
This was yummy!!! Buttery flavor, crispness around the edges, and softer baked fruity oatmeally center does a soul and body good!!!
Reply
- Lidia Simic says
  September 12, 2018 at 7:21 am
  Thank you for such a nice comment Jodashde! I’m glad you like the recipe! 🙂
  Reply
Shanise says
February 8, 2019 at 3:58 am
I used Bobs 1:1 gluten free flour, gluten free oats and frozen strawberries. Came out amazing. Thanks for sharing!
Reply
- Lidia says
  February 8, 2019 at 5:07 am
  You’re very welcome, Shanise! 🙂 I’m glad you like the recipe!
  Reply
Michelle says
March 17, 2019 at 8:07 am
I tried your recipe this morning, and the bars are absolutely delicious!
Reply
- Yummiest Food says
  March 18, 2019 at 2:44 am
  I’m glad you like the recipe, Michelle! 🙂
  Reply
Karen says
May 6, 2019 at 5:56 pm
Did you use ” quick” oats ?
Reply
- Yummiest Food says
  May 8, 2019 at 3:02 pm
  I didn’t use them so far.
  Reply
Mareesa says
May 6, 2019 at 8:19 pm
Just made these with frozen raspberries and blueberries and they turned out great!!
Reply
Danielle says
May 9, 2019 at 8:36 pm
Omg! I made this tonight with some strawberries that were overly ripe. Amazing. So good. And they smell so good when they’re baking, too!
Reply
- Yummiest Food says
  May 10, 2019 at 3:36 pm
  🙂
  Reply
Kim says
May 22, 2019 at 10:30 am
I just made these this morning. And they turned out great. REALLY yummy! However, I changed a couple small things in the recipe. I sprayed my 8×8 pan with cooking spray and they came out just fine. I also, mixed the sugar, cornstarch, and lemon juice in a bowl and then added the diced strawberries to coat well, then layered on top of oatmeal. I didn’t get any glaze like I see in the photos, but they were still delicious. I will be making this again!
Reply
- Yummiest Food says
  May 24, 2019 at 11:39 pm
  Thank you for such a nice comment and great ideas, Kim! I’m glad you like the recipe! 🙂
  Reply
Summer says
June 24, 2019 at 10:45 pm
I made this recipe tonight and it was amazing!! We went strawberry picking this weekend and picked 20 lbs of strawberries. I need to use them!!! How do you think these bars would freeze?
Reply
- Yummiest Food says
  June 26, 2019 at 6:43 pm
  Hi Summer! I’m glad you like the recipe! 🙂 These bars would freeze well. The texture will be a little different after you unfreeze them, but that is natural.
  Reply
Jennifer says
July 4, 2019 at 7:20 pm
I don’t have a 8×8 pan. I only have a 9×13 pan. Would the amount of ingredients stay the same?
Reply
- Yummiest Food says
  July 7, 2019 at 7:32 pm
  Hi, Jennifer! 🙂 No, you should adjust (increase) ingredients for the 9×13 pan. You could increase the amount of ingredients by 2/3 or use a 1/2 of a pan.
  Reply
Amanda says
September 26, 2019 at 12:41 pm
Hi,
These look lovely and perfect for summer! I’m wondering if I used frozen strawberries if I thaw them and frisk the liquid from them or if I just throw them in frozen?
Thank you in advance :).
Reply
- Yummiest Food says
  September 30, 2019 at 7:54 am
  Hi, Amanda! You can use frozen strawberries and throw them in frozen, but it’s better to frisk the liquid from them.
  Reply
Lillian Irby says
January 12, 2021 at 12:26 pm
Is there something I can substitute the corn starch for?
Reply
- Yummiest Food says
  January 14, 2021 at 7:16 am
  You could use Wheat Flour, Arrowroot, or Potato Starch.
  Reply

Healthy Breakfast Strawberry Oatmeal Bars – Recipe from Yummiest Food Cookbook (2024)

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